I must be a creature of habit, because once again we came home with a quart of blueberries, a basket of peaches, and several pounds of sweet potatoes. It was actually quite good, tasting something between tofu and the real milk-based ricotta.

I decided to revisit it after Anna and I meandered into a conversation about why the ensuing baby had no interest in eating tofu. His tofu lacked flavor and, though this was characteristic of most of his food at the time, texture. Upon returning, there will be a pool of liquid surrounding the tofu on the bottom plate.

Garlic grower, bee keeper, recipe fiend, gardener, graphic designer, writer, and head cook at my small home in the woods. And I felt incredibly self-conscious And ye.

Welcome to the Garlic Pit Pasta House. Owned and operated by the Morelli family since 1992. We take great pride in our heritage founded on the shores of Reggio Calabria, Italy and in our family business by serving you the best quality food possible. With our dinners being so fresh and truly cooked-to-order, your patience is requested and appreciated. It will be worth the wait! Grazie and Buon Appetito! .